Chef Phil Tessier (Photo by Nader Khouri 2016)

Chef Philip Tessier is an award-winning chef, author, culinary partner, and innovator. From his work at The French Laundry in Yountville, California to his coaching the 2017 Bocuse d’Or U.S. Team to take gold, Tessier has had a very praise-worthy career. Eliasson Marketing has been friends of Chef Philip Tessier for a number of years, and with the upcoming release of his first book, Chasing Bocuse: America’s Journey to the Culinary World Stage, we were ecstatic when asked to be part of his development and marketing team.

We began working together in Fall of 2016 and have been diligently preparing, strategizing, and organizing his personal brand and website presence. Partnering with Trig Collective, a Napa Valley public relations and communications firm, we tirelessly worked to develop an accurate and thorough brand for all of Chef Tessier’s many feats in the culinary world. Last summer, in fact, our Senior Partner, Stephen Eliasson, had the opportunity to visit Chef Philip Tessier at one of Hestan Cue’s test kitchen to see some of their amazing innovations and progress in the culinary industry.

Chasing Bocuse will be released October 24th and can be pre-ordered today on Amazon.

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